White water is the first flush water in connection with cleaning of processing equipment.
It contains a mixture of milk and water with approx. 1/3 milk and 2/3 water.
Milk flush water comes from road tankers and milk silos in the form of raw milk, but also as pasteurized milk from pasteurizers, pipes, milk silos, filling machines and filtration systems.
Milk solids can be recovered by means of Reverse Osmosis and used for
- Ice cream
- Fermented products
…subject to local legislation