Membrane filtration is an established and proven technology. Virtually all common dairy processes utilize membrane filtration directly or indirectly. The implementation of membrane filtration can be driven by a variety of objectives, for instance to increase yield, enhance product quality, improve hygienic conditions, increase production flexibility, and to reduce environmental impact of the operation. For some products, membrane filtration is simply the only viable processing solution.
Our membrane filtration systems operate efficiently in a great number of plants throughout the world. We offer a complete portfolio of membrane filtration systems including spiral-wound, Plate & Frame, and ceramic, and can supply everything from stand-alone units to complete green-field dairy processing facilities.
Would you like to know how membrane filtration can help optimize your processing economy? Let our experts guide you.